Materiale Cibot

Experiments on Bread, Pasta and Edible Sugars

Keywords: Food, Display, Food Design, Process, Experimentation

Abstract

Review to the exhibition Materiale Cibo: sperimentazioni su pane, pasta e zuccheri edibili, Operae: Indipendent Design Festival, Torino, 10-12 October 2014, Torino Esposizioni.

Author Biography

Alessandra Bosco, Università degli Studi della Repubblica di San Marino

Graduated as an architect in 1998 from the Politecnico di Milano, where she also earned her PhD in Architectural and Urban Design in March 2003. She became a teaching assistant and researcher in 1998, and from 2004 to 2009 taught the Interior Architecture and Exhibition Design Studio at the School of Design. In March 2005 she participated in the foundation and organization of the Undergraduate Programme in Industrial Design of the Università degli Studi della Repubblica di San Marino, becoming Assistant Director in November 2008 and Director in September 2015. She has been a Researcher since July 2010; she has taught the Drawing for Design Studio since 2006 and the Thesis Workshop since 2013. She is the author of essays and publications and combines her professional work with her research in the fields of design education, product and exhibition design.

Published
2014-11-28
Issue
Vol 2 No 4 (2014): Italian Material Design: Learning from History
Section
Reviews

Copyright (c) 2014 Alessandra Bosco

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Creative Commons NonCommercial-NoDerivates 4.0 international License (CC BY-NC-ND 4.0).