È solo una questione di spazio? :

Gianluca Grigatti

Gianluca Grigatti Università degli Studi di Genova

Keywords: Astronaut, Food, Familiarity, Rite, Space

Abstract

Provide familiar foods making the meal a moment of pleasure and relaxation for all the senses but paying attention to freeze-drying and long conservation without altering the properties. This is Space Food: the new frontier of food from Earth to Space.

Author Biography

Gianluca Grigatti, Università degli Studi di Genova

Trained at the University of Genoa (cum laude degree in Conservation of Cultural Heritage in 2002, PhD in Design for the enhancement of the System-Territory in 2013). He has directed his scientific interests towards the definition of fundraising & design-oriented strategies for the enhancement of Cultural Heritage, especially following the inclusion of the Historical Collection of the Compasso d'Oro among the Cultural Heritage protected by the Italian Republic (2004). From 2007 to 2013 he was a collaborator in teaching and contract professor of History of Design at the Department of Sciences for Architecture of the University of Genoa. In 2011 he obtained a Certificate of Executive Manager in Fund Raising Management at AICCON - Study Center and Higher Education School of the University of Bologna. He also associates the research and teaching activities with the editorial one: freelance of the online magazine «Artegiovane.it» since 2003, editor of the magazine «DIID - Industrial Design Industrial Design» since 2011 of which, since 2013, he is a member of the Research Study Center.

Does It a Space Issue Yet?

The Rite of Food in the Exploration Space History (1961-2015)

Abstract

Author Biography