Eat Plan

The First Issue of the Album Magazine

Keywords: Food, Feeding, Design, Eat, Magazine

Abstract

Aimed at a systematic investigation of the factors that determine the material and immaterial qualities of the built environment, Italian «Album» magazine undertook its publishing activity during the early Eighties with a rich issue devoted to the theme of food, interpreted as a fundamental ground of negotiation between design and culture. The contents of the magazine, reviewed in this essay, contextualize such investigation within an interdisciplinary framework, starting from the phenomenology of design, architecture and material culture to digress into the domains of anthropology, social sciences, semiotics and the history of technology.

Author Biography

Giulia Ciliberto, Università Iuav di Venezia

Born in Naples in 1984, she is an Italian designer and researcher, operating mainly in the field of visual design for communication, web and publishing. In 2012, she received her Master’s Degree in Visual and Multimedia Communications from the Iuav University of Venice, where she is currently pursuing a PhD in Architecture, City and Design, in the Design Sciences curriculum. The research project, which concerns the pedagogy of communication design fundamentals, is supported by her regular involvement as a tutor and teaching assistant in the same disciplinary area. Since 2012, she has collaborated with the Italian Association of Design Historians (AIS/Design) on the editorial committee of «AIS/Design. Storia e Ricerche» journal and since 2014 she has worked with Il Prato Publishing House (Padua, IT), as the director of «Progetto Re-Cycle» magazine.

Published
2015-07-31